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You can avoid the drying out part it you eat it fast. Unless you are a chocoholic, then feel free to make this just one big piece.Īfter it has chilled awhile, we usually cut it into pieces then move it into a food storage bag or little plastic container so it doesn’t dry out. We usually cut ours into about 60 pieces, ’cause it’s kinda rich and you’ll probably only want a little piece at a time. Stored in an airtight container, fudge will keep for up to two weeks in the fridge and up to 3 months in the freezer.
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For a lower or higher wattage microwave, additional or less time may be needed to set correctly. That’s where you’ll have to store this fudge or it will get too soft. Recipe Notes: We used a 1100 watt microwave at full power. This is good exercise for your stirring arm. You can also add 1/2 cup of chopped nuts or so.Ĭombine everything together really good until it is all blended. Then, combine the mashed beans with the melted butter, vanilla, and cocoa.Īfter that’s all combined, add the powdered sugar. Stir and stir until all of the white chocolate chips are melted. Remove from the heat and immediately add in the white chocolate chips, vanilla bean paste, and marshmallow fluff. 2 Beat the egg yolks in a large bowl with a mixer on medium-high speed until pale yellow and thick, 3 to 5 minutes. Add the vanilla seeds and bring to a simmer, stirring occasionally. If you don’t, then use a food processor so you can get them real smooth. Once the mixture comes up to a rolling boil, let boil for 5 minutes. 1 For the ice cream: Heat the half-and-half and sugar in a large saucepan over low heat. 1 cup of cooked pinto beans, mashed 3/4 cup of melted butter 1 Tbsp vanilla 3/4 cup of baking cocoa 2 pounds of powdered sugar. I used a potato masher, ’cause I like to still be able to tell there are beans in there. Difficulty: Easy Servings: 1 to 60, depending on how much you eat and how big the pieces are Prep Time: 20 to 30 minutes Cook Time: None Ingredients. Servings: 1 to 60, depending on how much you eat and how big the pieces are Prep Time: 20 to 30 minutesįirst, mash the beans.